Public Espresso Coffee Menu (2025 Update)

Espresso and hot or ice water to make a lighter 8, 12, or 16oz coffee drink.

Espresso combined with steamed milk to make a drink about 5oz in volume.

A double shot of espresso with gently steamed milk 4.5oz.

Doppio, neat, expresso -- whatever you want to call it, it's coffee brewed under pressure.

A velvety smooth espresso blended with steamed milk, perfect for coffee lovers.

Espresso combined with milk for varied sized and temperature drinks.

Espresso, milk, and house-made ganache.

Espresso with options of Ready Brew or Kold Brew in various sizes (8oz - 20oz).

Espresso added to steamed NOLA cold brew. Served hot.

Creamy espresso drink with caramel flavor. Available in multiple sizes and iced options.

citrus-maple latte with a mellow hint of rosemary.

Plain butter croissant.

Our homemade chocolate cake donut, glazed in cream cheese frosting, chocolate drizzle and cookie crumble.

6 assorted french cruller.

12 Assorted French Cruller.

Traditional Pan Au Chocolat

Assorted flavors of our house recipe cake donuts. Mixed with our signature raised donuts on the weekend, too!

Our homemade vanilla cake donut with Vanilla Glaze and sprinkles.

Our chocolate cake donut coated in a thin chocolate glaze, a classic.

Coated in Cinnamon Sugar a classic..

Our house made cruller with revolution espresso glaze and vanilla drizzle.

Maple Glaze dipped in Cinnamon Sugar

Our signature, housemade cinnamon sugar cruller.

Our house made cruller with Blackberry Glaze and Lemon drizzle.

Almond Cream filled croissant, topped with sliced almonds and dusted with icing sugar.

Sour Cream Cake Muffin topped with streusel and coffee glaze.

Muffin filled Blueberries.

Our house made cruller with vanilla glaze and rainbow drizzle.

Chai concentrate, brewed in house, combined with milk.

Earl Grey Tea and spices steamed with your choice of milk. Also served Iced.

Ceremonial grade matcha , whisked with sugar and hot water, and combined with milk.

Our Dan Ripley Farms A2 whole milk, the same milk all our beverages are made with!

5lb bag wholesale clients only

Smashed avocado with espresso paprika on buttered Artigiana local rustic sourdough. Kitchen Recommends: Add an egg 2.00

Pastrami -cured salmon, pickled onion, mixed greens, lemon dill cream cheese, and tomato on a Bagel.

Aged White and Yellow Cheddar, Parmesan and Gruyere Toasted on Buttered Butter Bread.

Adds: tomato, pickled onion, jalapeno and everything seasoning to our classic toast. Served on Artigiana local rustic sourdough. Kitchen Recommends: Add an egg 2.00

Fresh Albacore Tuna Salad, Tomato, Lemon Aioli Toasted on Buttered Bread. This item cannot be vegan.

Aged white & yellow cheddar, chorizo-spiced pulled pork, pickled jalapeno, Cajun honey mustard on garlic butter sourdough.

Thick-cut ham, deglazed with coffee, scrambled egg, grayer eggs cheese and honey mustard served on an English muffin.

Roasted Portobello, house vegan mayo, sliced tomato, mixed greens and house-made tofu scramble (vegan) served on a Bagel.

Hanzlian's Chicken Breakfast Sausage, scrambled egg and honey mustard on a Bagel.

Smoked bacon, lettuce, tomato, avocado mash and Cajun remoulade on toasted sourdough.

Scrambled egg, bacon, cheddar and our secret sauce on an english muffin. ***The Secret Sauce Contains Cheese!!!***

Sourdough Bread, mixed greens, 2 slices of yellow cheddar, applewood smoked bacon and chicken breast with house made cranberry mayo.

Build a salad or bowl with our fresh ingredients.

Coffee cold-steeped in our roastery, beans vary.

Coffee cold-steeped in our roastery, mixed with our house made lemonade.

our NOLA Cold brew with a hintbnof ginger, topped with sweet cream cold foam and crushed gingersnap cookies

Our Revolution brewed coffee served cold with a touch of honey in the brew! Cold and Sweet!

Our house made chicory cold brew concentrate served over creamy chocolate milk.